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One cleaned, parboiled possum
Salt, black pepper, onion powder, and sage
5 tart pie apples
One can chicken broth
4-6 sweet potatoes, peeled
Pat possum dry with paper towels. Rub seasonings into the flesh and into the cavity. Slice one of the apples into wedges and place inside the cavity. Place the possum in a roaster with a lid and pour the chicken broth over the meat. Cover and bake at 350 degrees for 45 minutes.
Remove possum from oven and drain off liquid. Place the taters and the remaining apples around the possum and bake, covered, for another hour. For the last fifteen minutes of cooking, remove the lid so the possum can brown.
